Projects and News

Momentum Energy
The year has kicked off strongly with Momentum Energy collaborating on a dance-infused and hugely fun brand campaign.
The creative was conceived by Kate Lightfoot and Dave Scott for Momentum and The Pearl Film Company produced, with EP Ben Hodson, director Hamish MacGregor and producer Christine Tan aboard.
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YGAP – Polished Man
Ben has directed the latest promotional video campaign for Polished Man through The Pearl Film Company. The project is part of an ongoing collaboration with YGAP and a new relationship with TOFU digital.
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The Hungry Gardener Podcast
The Pearl Film Company is pleased to announce the release of it’s first podcast. The project is a collaboration with Fabian Capomolla otherwise known as the The Hungry Gardener.
The format is conversations with influential people, including thoughts and ideas from chefs, farmers and environmentalists. Discussions delve into the complexity of our relationship with food and how current production methods affect taste, our wellbeing and the health of the planet. We celebrate culinary wonders in the kitchen and hear from foodies with a taste for the best.
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Latest News

May. 25, 2021
Momentum Energy
The year has kicked off strongly with Momentum Energy collaborating on a dance-infused and hugely fun brand campaign.
The creative was conceived by Kate Lightfoot and Dave Scott for Momentum and The Pearl Film Company produced, with EP Ben Hodson, director Hamish MacGregor and producer Christine Tan aboard.
Read More

Sep. 08, 2017
YGAP – Polished Man
Ben has directed the latest promotional video campaign for Polished Man through The Pearl Film Company. The project is part of an ongoing collaboration with YGAP and a new relationship with TOFU digital.
Read More

Sep. 01, 2016
The Hungry Gardener Podcast
The Pearl Film Company is pleased to announce the release of it’s first podcast. The project is a collaboration with Fabian Capomolla otherwise known as the The Hungry Gardener.
The format is conversations with influential people, including thoughts and ideas from chefs, farmers and environmentalists. Discussions delve into the complexity of our relationship with food and how current production methods affect taste, our wellbeing and the health of the planet. We celebrate culinary wonders in the kitchen and hear from foodies with a taste for the best.
Read More

